Crab Puffs
By: Michaela Brown
Everyone loves these little snacks. They are so simple and so good. I always try to keep some in the freezer for unexpected guests or a nice addition to lunch! The main ingredients are easy to keep on hand for mixing up the next batch for the freezer!
Ingredients
- 1 (4oz) can white crab meat, drained
- 1 (5oz) jar Old English cheese spread
- ½ teaspoon mayonnaise
- 1 stick margarine or butter, softened
- ½ teaspoon garlic salt
- 1 teaspoon chopped green onion
- Tabasco, cayenne to taste
- 6 English muffins, split
Step by Step Instructions
Step 1
Mix together all ingredients, except muffins, adding the crab meat last.Step 2
Spread on the English muffin halves.Step 3
Put in freezer for 45 minutes.Step 4
Take out and cut into 4ths.Step 5
Bake at 450° for 10 minutes. Lightly sprinkle with cayenne pepper before serving.Mic-Tip
- You may put these in the freezer bags after cutting and pop in the oven when unexpected company guests arrive.
- May also serve whole with soup.