Ham Loaf

By: Michaela Brown

This is a recipe my Grandma Brown made many times during my childhood. She would sometimes make them as ham loaf or ham balls. Both can made out of this recipe!


2 pounds ground ham

1 pound ground pork

3 eggs, beaten

1 cup milk

3 cups cornflakes, crushed

Salt and pepper to taste



3 tablespoons brown sugar

1 teaspoon dry mustard

¼ cup ketchup

1/8 teaspoon ground nutmeg

Step by Step Instructions

Step 1

Preheat oven to 350°.

Step 2

In a large bowl mix together ground ham, ground pork, eggs, milk and cornflakes; from into a loaf and place in a shallow baking dish.

Step 3

Bake for 70 minutes or until internal temperature reaches 170°.

Step 4

Meanwhile, in a small bowl, combine all sauce ingredients.

Step 5

Baste loaf occasionally after first 15 minutes of baking.