Hawaiian Banana Bread
By: Michaela Brown
There is nothing better than a fresh loaf of Banana Bread in the winter. Or any time really! Sometimes its fun to mix things up a bit from the norm, like turning your normal Banana Bread into Hawaiian Banana Bread. Adding pineapple and maraschino cherries for a festive twist.
- 3 cups flour
- 2 cups sugar
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup chopped nuts (optional)
- 3 eggs, beaten
- 1 ½ cups vegetable oil
- 1 teaspoon soda
- 2 cups bananas, mashed
- 1 8-oz can crushed pineapple, drained
- ¼ cup maraschino cherries, chopped
- 2 teaspoons vanilla
Step by Step Instructions
Preheat oven to 350°. In a medium size bowl, mix all ingredients together.
pour into 2 greased and floured 9x5x3” loaf pans.
Bake at 350° for 1 hour or until done.
Cool 10 minutes and then remove from pans. Makes 2 large loaves.