Hawaiian Banana Bread

By: Michaela Brown

There is nothing better than a fresh loaf of Banana Bread in the winter. Or any time really! Sometimes its fun to mix things up a bit from the norm, like turning your normal Banana Bread into Hawaiian Banana Bread. Adding pineapple and maraschino cherries for a festive twist.

Ingredients
  • 3 cups flour
  • 2 cups sugar
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup chopped nuts (optional)
  • 3 eggs, beaten
  • 1 ½ cups vegetable oil
  • 1 teaspoon soda
  • 2 cups bananas, mashed
  • 1 8-oz can crushed pineapple, drained
  • ¼ cup maraschino cherries, chopped
  • 2 teaspoons vanilla

Step by Step Instructions

Step 1

Preheat oven to 350°. In a medium size bowl, mix all ingredients together.

Step 2

pour into 2 greased and floured 9x5x3” loaf pans.

Step 3

Bake at 350° for 1 hour or until done.

Step 4

Cool 10 minutes and then remove from pans. Makes 2 large loaves.