Ready In:


Good For:

High Tea


Lemon Macaroom Tartlets

By: Michaela Brown

I love coconut and I love lemon curd! So these dainty little tarlets are a sweet treat in my opinion! They could be served on a dessert platter, they would look beautiful on a 3 tier platter at a high tea, or at a brunch.


  • 2 cup coconut, flaked
  • 1/2 cup sugar
  • 1/3 cup allpurpose flour
  • 1 teaspoon  vanilla extract
  • 2 egg whites
  • 1 package instant lemon pudding
  • 1 teaspoon lemon juice
  • 1 teaspoon lemon zest
  • Coconut to sprinkle over top

Step by Step Instructions

Step 1

Preheat oven to 400 degrees. Lightly grease 24 mini muffin cups. In a mixing bowl, combine 2 cups coconut, sugar, flour, vanilla and egg whites; mix well

Step 2

Divide mixture evenly among the prepared muffin cups (about 2 tsp. each) press the mixture into the bottom and up the sides of the muffin cups (use cold water on fingertips to keep the mixture from sticking).

Step 3

Bake in 400 degree oven for 10-15 minutes or until edges are golden brown, watching carefully. Remove and cool for 2 minutes in the muffins tins, then remove tartlets from muffin tins and cool completely.

Step 4

Prepare lemon pudding mix according to package directions; add lemon juice to the mixture for added flavor. Spoon the lemon mixture into each tartlet shell

Step 5

Sprinkle with coconut and lemon zest.